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Pomegranate Balsamic Vinaigrette Dressing Recipe
Pomegranate Balsamic Vinaigrette Dressing is an easy recipe to make at home. Skip the store bought.
Course
Condiment
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
Calories
82
kcal
Author
Robin Gagnon
Ingredients
1
cup
Pomegranate Juice
2
teaspoon
Honey
½
teaspoon
Salt
pinch
Pepper
1
tablespoon
Balsamic Vinegar
⅓
cup
Extra Virgin Olive Oil
½
teaspoon
Dijon Mustard
Instructions
Bring pomegranate juice to a boil over medium.
Boil 15 minutes until reduced to about ⅓ cup.
Allow to cool for 10 minutes.
Whisk in remaining ingredients and set aside to cool.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
121
mg
|
Potassium:
53
mg
|
Sugar:
4
g
|
Calcium:
3
mg
|
Iron:
0.1
mg