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Starbucks Banana Bread
This Copycat Starbucks Banana Bread recipe makes a classic banana nut bread, just like they serve at the coffee shop. This moist banana bread with walnuts is easy and inexpensive to make. The perfect way to start any day.
Course
Dessert
Cuisine
American
Keyword
banana nut bread, starbucks banana bread recipe
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
10
Calories
364
kcal
Author
Robin Gagnon
Ingredients
2
cups
all-purpose flour
1 ½
teaspoon
baking soda
¼
teaspoon
Salt
2
teaspoon
Cinnamon
1
teaspoon
vanilla extract
1 ½
cup
mashed ripe bananas
3-4 small bananas
1
cup
Sugar
½
cup
Vegetable Oil
any flavorless oil is fine, melted butter can also be used
2
tablespoon
Milk
or buttermilk
1
Egg
½
cup
Walnuts
chopped
⅓
cup
Pecans
chopped
US Customary
-
Metric
Instructions
Preheat oven to 325.
Grease a loaf pan and dust with flour.
Whisk the flour, baking soda, cinnamon and salt until combined.
In another bowl, mix the egg, sugar, and vegetable oil until combined.
Add the dry mixture to the egg mixture and stir until blended.
Add the milk, vanilla, and mashed bananas and mix well.
Fold in chopped walnuts and half the pecans, then pour batter into prepared loaf pan.
Top with remaining pecans.
Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.
Nutrition
Calories:
364
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
16
mg
|
Sodium:
255
mg
|
Potassium:
196
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
45
IU
|
Vitamin C:
3
mg
|
Calcium:
25
mg
|
Iron:
1.6
mg