An easy Hash Brown Skillet breakfast casserole with crispy golden hash browns, ham, eggs and cheese. Great hearty breakfast!
Course Breakfast
Cuisine American
Keyword breakfast skillet, hash brown skillet
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 2
Calories 544kcal
Author Robin Gagnon
Ingredients
1tbsbutter
10ozFrozen Shredded Hash Browns
½cupshredded cheddar cheese
4deli slices of hamchopped
4large eggs
Salt and pepper to taste.
Instructions
Preheat oven to 400 degrees.
Place non-stick oven safe skillet over a med-high burner. Add butter. Once melted add the shredded potatoes.
Cook the hash browns for about 12-15 minutes, stirring occasionally, until browned and crisp.
Spread the hash browns evenly in the pan then press down with spatula, top with ½ the cheese, then the chopped ham. Press down again, then crack eggs and drop over the top.
Pop the skillet in the oven for 7-8 minutes, until eggs are nearly set.
Take the skillet out sprinkle cheese around the eggs and return to over for 2 more minutes to melt cheese and finish setting eggs.