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Copycat Olive Garden Peach Tea Recipe
Copycat recipe version of Olive Garden Peach Iced Tea, for you to enjoy at home.
Course
Drinks
Cuisine
American
Prep Time
6
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
12
minutes
minutes
Servings
8
Calories
111
kcal
Author
Robin Gagnon
Ingredients
Peach Syrup:
1
cup
Sugar
1
cup
Water
2-3
Peaches
sliced fresh
Tea:
3
Tea Bags
6
cups
Water
US Customary
-
Metric
Instructions
Making Peach Syrup
Place water sugar and peaches in saucepan over med-high heat until they come to a boil. Reduce heat to medium.
Crush peach slices as you stir to dissolve the sugar.
Once the sugar is dissolved turn off the burner, cover, and allow to rest for about 30 minutes.
Strain syrup to remove fruit pieces.
Brewing Tea
Bring water to boil, then shut off and steep your tea bags for 5 minutes.
Remove tea bags allow to cool to room temperature, then add syrup to tea and refrigerate.
Serve over ice and garnish with peach slices if you like.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
28
g
|
Sodium:
11
mg
|
Potassium:
71
mg
|
Sugar:
28
g
|
Vitamin A:
120
IU
|
Vitamin C:
2.5
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg