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Copycat Olive Garden Peach Tea Recipe

Copycat recipe version of Olive Garden Peach Iced Tea, for you to enjoy at home.
Course Drinks
Cuisine American
Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Servings 8
Calories 111 kcal
Author Robin Gagnon

Ingredients

Peach Syrup:

  • 1 cup Sugar
  • 1 cup Water
  • 2-3 Peaches sliced fresh

Tea:

  • 3 Tea Bags
  • 6 cups Water
US Customary - Metric

Instructions

Making Peach Syrup

  1. Place water sugar and peaches in saucepan over med-high heat until they come to a boil. Reduce heat to medium.
  2. Crush peach slices as you stir to dissolve the sugar.
  3. Once the sugar is dissolved turn off the burner, cover, and allow to rest for about 30 minutes.
  4. Strain syrup to remove fruit pieces.

Brewing Tea

  1. Bring water to boil, then shut off and steep your tea bags for 5 minutes.
  2. Remove tea bags allow to cool to room temperature, then add syrup to tea and refrigerate.
  3. Serve over ice and garnish with peach slices if you like.
Nutrition Facts
Copycat Olive Garden Peach Tea Recipe
Amount Per Serving
Calories 111
% Daily Value*
Sodium 11mg0%
Potassium 71mg2%
Carbohydrates 28g9%
Sugar 28g31%
Vitamin A 120IU2%
Vitamin C 2.5mg3%
Calcium 8mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.