Pulled pork Tacos with quick slaw

10 Minute Pulled Pork Tacos with Quick Slaw

Course Main Course
Cuisine American, Tex-Mex
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 12
Author Robin Gagnon


  • Package of Farm Rich Smokehouse Pulled Pork BBQ
  • Taco shells
  • Shredded cheddar

Quick Slaw

  • 3 tbs mayonnaise
  • 2 tbs buttermilk
  • 1/2 tsp apple cider vinegar
  • 1 tsp sugar
  • couple pinches of Kosher salt to taste
  • 2 cups shredded cabbage*
  • approx. 2 tbs shredded carrot*


  1. Microwave the pulled pork according to directions.
  2. While pork is heating; Whisk together the first 5 ingredients for Quick Slaw, then mix in the cabbage and carrots.
  3. Once pulled pork is hot, scoop about 3-4 tbs into each taco shell.
  4. Sprinkle on cheddar & top off with the fresh quick slaw.
  5. Serve.

Recipe Notes

*feel free to use pre-shredded bagged coleslaw mix for even faster preparation