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No Bake Oreo Cheesecake Recipe
Make this no bake Oreo cheesecake recipe for your favorite Oreo lover and gain some major brownie points!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
522
kcal
Author
Robin Gagnon
Ingredients
Oreo Crust:
22
Oreo Cookies
3
tablespoon
melted Butter
1
tablespoon
Sugar
Oreo Cheesecake Filling:
16
oz
softened Cream Cheese
16
oz
Heavy Cream
1
cup
Sugar
¼
cup
Confectionery Sugar
12
Oreos
chopped
Instructions
Crush the Oreo cookies in a food processor down to crumbs and add melted butter and sugar.
Press crust mixture into bottom and partway up sides of spring-form pan.
Refrigerate the cheesecake crust for at least 30 minutes to firm.
Beat cream cheese and sugar until well mixed. Set aside.
Whip the heavy cream and powdered sugar until it forms stiff peaks.
Fold and blend cream cheese mixture into whipped cream mixture.
Fold crushed Oreos into the cheesecake filling mixture.
Pour/spread the filling into pan over the cookie crust.
Refrigerate the cheesecake for at least 4 hours or until firm.
You can also garnish with remaining cookies if desired.
Notes
Cook time is actually chill time.
Nutrition
Calories:
522
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
36
g
|
Saturated Fat:
19
g
|
Cholesterol:
100
mg
|
Sodium:
317
mg
|
Potassium:
153
mg
|
Sugar:
35
g
|
Vitamin A:
1150
IU
|
Vitamin C:
0.2
mg
|
Calcium:
70
mg
|
Iron:
3.1
mg