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Pound Cake and Peaches Sundae
Pound Cake & Peaches Sundae
Course
Dessert
Cuisine
American
Calories
Author
Chef Antonia Lofaso
Ingredients
2
fresh peaches
diced
2
Tbsp.
fresh lemon juice
1
Tbsp.
granulated sugar
2
tsp.
thinly sliced fresh basil leaves
4
¼-inch thick pound cake slices
1
cup
Breyers® Natural Vanilla Ice Cream
Instructions
Mix peaches, lemon juice, sugar and basil in a small bowl.
To make each sundae, place a slice of toasted pound cake on a plate, then top with a ¼ cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.