An easy salmon recipe. A simple Asian marinade elevates grilled wild salmon for a delicious quick dinner.
Course Entree, Main Course
Cuisine Asian, Asian Fusion
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 2
Calories 247kcal
Author Robin Gagnon
Ingredients
2wild salmon fillets. 4 oz fillets
oil to coat grill
Marinate
2tbsraw honey*
1teaspoonsesame oil
1tbsPonzu sauce
Instructions
Whisk together the marinate.
Add salmon and set aside for for a minimum of 30 minutes.
Preheat grill to med-high.
Lay salmon fillets flesh side down. After a few minutes, when a nice sear is accomplished, flip to skin side down to finish cooking. Fish should cook to about medium, then slide a spatula between the meat and skin. Gently lift to plate.
Enjoy!
Notes
* raw honey is thicker, making for a less watery marinate