Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread, easy skillet recipe.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 479 kcal
Author Mom Foodie Contributor recipe


  • 10 ” Cast Iron Pan

Pumpkin Bread Batter

  • 15 oz can of pumpkin puree
  • 1 cup oil
  • cup water
  • 3 cups sugar
  • 4 eggs
  • 3 ½ cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon ginger

Cream Cheese Layer Mix:

  • 4 oz cream cheese
  • 1 egg
  • 1 cup of sugar
  • 1 teaspoon vanilla


  1. Preheat oven to 350.
  2. In large bowl mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until well blended.
  3. In a small bowl mix cream cheese, egg, sugar, and vanilla.
  4. Fill cast iron pan half way with pumpkin mix. Put your cream cheese mix on top. pour a little more pumpkin mix to cover the cream cheese mix. Place cast iron pan in preheated oven bake for 45 minutes or until tooth pick comes out clean.
  5. Enjoy.
Nutrition Facts
Pumpkin Cream Cheese Bread
Amount Per Serving
Calories 479 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 78mg26%
Sodium 242mg11%
Potassium 150mg4%
Carbohydrates 98g33%
Fiber 2g8%
Sugar 68g76%
Protein 7g14%
Vitamin A 5740IU115%
Vitamin C 1.5mg2%
Calcium 34mg3%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.