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Pumpkin Pancake Bites with Chocolate Chips

Pumpkin Pancake Bites with Chocolate Chips

Pumpkin Pancake bites are easy to make and baked in the oven. Chocolate chips add sweetness and a chocolate pick me up.
Course Breakfast
Cuisine American
Keyword pancake bites
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20
Calories 57 kcal
Author Robin Gagnon

Ingredients

  • 1 cup Flour
  • 1 tsp Baking Powder
  • 2 tsp Sugar
  • 1/2 tsp Cinnamon
  • pinch Nutmeg
  • 1 beaten Egg
  • 3 tbsp Pumpkin Puree
  • 1/2 tsp Vanilla
  • 1/2 cup Milk
  • 2 tbsp Butter melted
  • 1/3 cup Chocolate Chips

Suppies

  • 20 Cavity Donut Hole Pan

Instructions

  1. Preheat oven to 375.
  2. Spray donut hole pan with nonstick spray.
  3. Whisk together flour, baking powder, cinnamon, nutmeg and sugar.
  4. Stir together egg, pumpkin puree, vanilla, milk and butter.
  5. Add wet ingredients to dry ingredients and mix until blended.
  6. Fold in chocolate chips.
  7. Fill each hole 3/4 full.
  8. Bake 12 minutes then flip each hole and bake for another 3 minutes.
  9. Serve with syrup, glaze or dusted in powdered sugar, if desired.
Nutrition Facts
Pumpkin Pancake Bites with Chocolate Chips
Amount Per Serving (1 pancake bite)
Calories 57 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 12mg4%
Sodium 18mg1%
Potassium 47mg1%
Carbohydrates 7g2%
Sugar 2g2%
Protein 1g2%
Vitamin A 415IU8%
Vitamin C 0.1mg0%
Calcium 25mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.