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Banana Chocolate Chip Muffin Recipe
Easy Banana Chocolate Chip Muffin Recipe. Great for quick breakfast.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
6
Calories
264
kcal
Author
Robin Gagnon
Ingredients
1
banana
medium ripe
1
large egg
1 ½
teaspoon
pure vanilla extract
¼
cup
sucanat
or pure cane sugar
¼
teaspoon
sea salt
or Kosher salt
¼
cup
milk
or plant-based milk substitute
2
tbs
oil
or melted butter
1
cup
all-purpose flour
¼
teaspoon
cinnamon
1 ½
teaspoon
baking powder
preferably aluminum-free
½
cup
chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees.
Mash the banana then beat with egg and vanilla.
Add the sucanat/sugar, salt,milk, and oil. Beat well.
Mix together the flour, cinnamon and baking powder in a small bowl, then add to wet mixture and stir well.
Once evenly blended, fold in the chocolate chips.
Put six liners in a muffin tin and fill them with batter.
Bake for approximately 20 minutes, until centers of tops seem cooked.
Cool before serving.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
30
mg
|
Sodium:
123
mg
|
Potassium:
242
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
100
IU
|
Vitamin C:
1.7
mg
|
Calcium:
90
mg
|
Iron:
1.5
mg