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Caramel Apple Ice Cream Recipe (No Churn)
An easy no churn ice cream featuring the delicious flavors of a caramel apple!
Course
Dessert
Cuisine
American
Keyword
caramel apple desserts, fall ice cream recipes
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Freeze Time
4
hours
hours
Servings
6
Calories
497
kcal
Author
Mom Foodie Contributor
Ingredients
14
oz
Sweetened Condensed Milk
1
cup
Heavy Whipping Cream
21
oz
Apple Pie Filling
5
oz
Caramel Sauce/topping
Instructions
Use a knife or food processor to chop apple pieces into smaller pieces. Set aside
Whip heavy cream until peaks form.
Fold in condensed milk.
Pour/spread about ⅓ of ice cream mix into loaf pan.
Pour caramel over ice cream.
Distribute about ½ of apple filling over caramel.
Pour/spread another ⅓ of ice cream mix into loaf pan.
Distribute remaining apple filling over ice cream.
Pour/spread remaining ice cream mix into loaf pan.
Take a spatula or butter and run back and forth thru pan to swirl fillings.
Freeze for at least 3-5 hours.
Nutrition
Calories:
497
kcal
|
Carbohydrates:
76
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
67
mg
|
Sodium:
222
mg
|
Potassium:
343
mg
|
Fiber:
1
g
|
Sugar:
64
g
|
Vitamin A:
805
IU
|
Vitamin C:
4
mg
|
Calcium:
230
mg
|
Iron:
1
mg