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One-Eyed Skull Cookies: Icing
Calories
Author
Robin Gagnon
Ingredients
4
egg whites
2
C
powder sugar
1
teaspoon
cream of tartar
Black
green, ivory,grey, yellow, and red gel food coloring
Instructions
-Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
-If icing is not stiff enough add ΒΌ C powder sugar.
- Divide the icing equally into two bowls.
-The 1st bowl the icing remains white, the 2nd bowl add several drops of black gel food coloring. Mix well to blend the color.
-Spoon each of the icings into individual frosting bags with a #5 tips.... twist the open end of the bag to push the icing to the tip.