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Raspberry Cheesecake Dip
This Raspberry Cheesecake Dip is a fun dessert dip perfect for any celebration.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
Calories
128
kcal
Author
Robin Gagnon
Ingredients
8
oz
cream cheese
softened
1
cup
marshmallow topping
½
teaspoon
pure vanilla
2
tbs
raspberry fruit spread
Instructions
Place cream cheese, marshmallow topping and vanilla in a medium sized bowl and mix well.
Add the raspberry fruit spread last and swirl it in with a chopstick.
Serve with White Fudge FLIPZ® for full cheesecake experience.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
74
mg
|
Potassium:
31
mg
|
Sugar:
10
g
|
Vitamin A:
305
IU
|
Vitamin C:
0.3
mg
|
Calcium:
22
mg
|
Iron:
0.1
mg