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Pastel Chocolate Rice Krispies Bars: No Bake Easter Treats

These Pastel Easter Rice Krispie Chocolate Treats are a no bake dessert sure to thrill everyone.

Course Dessert
Cuisine American
Prep Time 18 minutes
Cook Time 12 minutes
Servings 18
Calories 185 kcal
Author Robin Gagnon

Ingredients

  • 5 cups candy melts 1 cup per stripe, and 1/2 cup each for two drizzle colors
  • 8 cups Rice Krispies
  • candy sprinkles
US Customary - Metric

Instructions

  1. Line an 8x11 baking dish with parchment paper.
  2. Put one cup of the candy melt color you have selected for your bottom layer in a microwave-safe mixing bowl (batter bowl is ideal). Microwave on high for 1 minute. Stir, then repeat in 20-second intervals until the wafers are nearly melted. At that point, briskly mix until the remaining bits melt.
  3. Add 2 cups of Rice Krispies® and mix well, until completely coated in the candy. Spread the mixture into the lined baking dish, and smooth with the back of a spoon. Place in refrigerator (to assist setting), while you wash and dry bowl and repeat the process for the next layer.
  4. After final layer, melt a 1/2 cup of the candy wafers and drizzle on top, then repeat with another color. Immediately add the sprinkles so they will adhere.
  5. DO NOT REFRIGERATE after this step. Allow the Rice Krispies® Bars to cool until set at room temperature. If too cold the bars will not cut well.

Recipe Notes

*1 cup is roughly 5 ounces of candy melts

Nutrition Facts
Pastel Chocolate Rice Krispies Bars: No Bake Easter Treats
Amount Per Serving
Calories 185 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 6g 30%
Sodium 93mg 4%
Potassium 15mg 0%
Total Carbohydrates 27g 9%
Sugars 18g
Vitamin A 16.6%
Vitamin C 9.5%
Calcium 0.1%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.