Easy slow cooker Chicken Bolognese, an easy chicken pasta sauce recipe. A hearty Italian dinner for your family with no fuss.
Course Entree
Cuisine Italian
Keyword chicken bolognese, chicken thigh pasta
Prep Time 10 minutesminutes
Cook Time 7 hourshours
Total Time 7 hourshours10 minutesminutes
Servings 8
Calories 263kcal
Author Robin Gagnon
Equipment
Slow Cooker
Ingredients
2 carrotsmedium
1-2stalks celery
½sweet onion
2bay leaves
¼cupwhite wineYes, you can use red wine if you prefer.
1 ½ - 2poundsboneless skinless chicken thighs
24ozjar of pasta sauce
2tbsbuttersoftened
salt and pepper to taste
1poundtagliatellesubstituting a good fettucine or pappardelle noodle is fine
Instructions
Fine dice the carrots, celery and onion (food processor can be helpful). Place in slow cooker along with two bay leaves. Add wine and mix well.
Arrange the chicken thighs on top, then add the RAGU Homestyle Traditional sauce.
Cover and cook on low for 6-8 hours. Once fully cooked, break the chicken thighs up into bite sized pieces with a wooden spoon or spatula. Season with salt and pepper to taste.
Cook pasta to al dente. Drain and toss with butter, then add the Chicken Bolognese sauce and gently mix to coat.