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Chocolate Peanut Butter Spritz Cookies

Chocolate Peanut Butter Spritz Cookies

Chocolate Peanut Butter Spritz Cookies
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Servings 80
Calories 29 kcal
Author Robin Gagnon

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/4 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/4 cup cocoa powder
  • 1 1/2 cups flour
US Customary - Metric

Instructions

  1. Preheat oven to 375 degrees.
  2. Cream together the butter, peanut butter, sugar, and salt. Add the vanilla, egg, and cocoa powder. Mix well, then switch to dough hook or large spoon and add the flour. Mix until dough is smooth.
  3. Fill cookie press with dough and press onto an unlined baking sheet. Press out the cookies, leaving a little space between each. Bake for 6-7 minutes (dark baking sheet 6 minutes, light colored baking sheet 7 minutes).
  4. Cool on rack or kitchen towel.
Nutrition Facts
Chocolate Peanut Butter Spritz Cookies
Amount Per Serving
Calories 29 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 5mg 2%
Sodium 12mg 1%
Potassium 12mg 0%
Total Carbohydrates 3g 1%
Sugars 1g
Vitamin A 0.8%
Calcium 0.2%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.