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Slow Cooker Curry Chicken Thighs: Low Carb Chicken Stew
Slow Cooker Curry Chicken Thighs: Low Carb Chicken Stew
Course
Entree
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
7
hours
hours
Servings
6
Calories
227
kcal
Author
Robin Gagnon
Ingredients
1 ½
pounds
boneless skinless chicken thighs
1
teaspoon
smoked paprika
1
teaspoon
ground ginger
1
teaspoon
cumin
1
teaspoon
turmeric
½
teaspoon
sea salt
13-14
oz
light coconut milk
can
14-15
oz
organic diced tomatoes
can
1
sweet onion
medium, chopped
2
cloves
garlic
minced
1 ½
cups
celery
sliced
1 ½
teaspoon
chicken base
organic
2
tbs
apple cider vinegar
organic
US Customary
-
Metric
Instructions
Place all ingredients through the garlic in slow cooker. Stir and set to high. Simmer for 5-6 hours.
Add the remaining ingredients, simmer for 1-2 hours, then reduce the slow cooker to warm until ready to serve.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
10
g
|
Protein:
23
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
107
mg
|
Sodium:
585
mg
|
Potassium:
556
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
380
IU
|
Vitamin C:
9.9
mg
|
Calcium:
57
mg
|
Iron:
2.3
mg