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Little Smokies Crock Pot recipe

Little Smokies Crock Pot Recipe: Little Smokies Appetizers

A quick and easy Little Smokies recipe. Makes a nice batch of Little Smokies appetizers your guests will love.

Course Appetizer
Cuisine American
Keyword how to make little smokies, little smokies appetizers, little smokies crockpot
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 16
Calories 196 kcal
Author Robin Gagnon

Ingredients

  • 28 oz package Little Smokies sausages Lil Smokies

Little Smokies Sauce

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 3 tablespoons garlic , minced
US Customary - Metric

Instructions

  1. Place the brown sugar, honey, ketchup, soy sauce, apple cider vinegar, Worcestershire and garlic in a saucepan.
  2. Stir the sauce mixture over medium heat for 5 minutes, until ingredients are fully dissolved.

  3. Place your little smokies in a slow cooker and pour the little smokies sauce over them.
  4. Cover and heat on low for 1 hour.
Nutrition Facts
Little Smokies Crock Pot Recipe: Little Smokies Appetizers
Amount Per Serving
Calories 196 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 35mg12%
Sodium 619mg27%
Potassium 139mg4%
Carbohydrates 12g4%
Sugar 10g11%
Protein 6g12%
Vitamin A 40IU1%
Vitamin C 0.7mg1%
Calcium 10mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.