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Little Smokies Crock Pot Recipe: Little Smokies Appetizers
A quick and easy Little Smokies recipe. Makes a nice batch of Little Smokies appetizers your guests will love.
Course
Appetizer
Cuisine
American
Keyword
how to make little smokies, little smokies appetizers, little smokies crockpot
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
16
Calories
196
kcal
Author
Robin Gagnon
Ingredients
28
oz
package Little Smokies sausages
Lil Smokies
Little Smokies Sauce
¼
cup
brown sugar
⅓
cup
honey
½
cup
ketchup
2
tablespoons
soy sauce
1
tablespoon
apple cider vinegar
1
teaspoon
Worcestershire sauce
3
tablespoons
garlic
, minced (or 1 teaspoon garlic powder)
US Customary
-
Metric
Instructions
Place the brown sugar, honey, ketchup, soy sauce, apple cider vinegar, Worcestershire and garlic in a saucepan.
Stir the sauce mixture over medium heat for 5 minutes, until ingredients are fully dissolved.
Place your little smokies in a slow cooker and pour the little smokies sauce over them.
Cover and heat on low for 1 hour.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
12
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
35
mg
|
Sodium:
619
mg
|
Potassium:
139
mg
|
Sugar:
10
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.7
mg
|
Calcium:
10
mg
|
Iron:
0.7
mg