Microwave the Cooked Perfect Fresh Meatballs for 2 minutes.
While the meatballs are heating, skewer the tomatoes, mozzarella and basil in that order. Fold the large basil leaves over as you skewer them.
By the time you are done skewering, the meatballs will be heated and allowed to rest a short time, so pop the bag open or cut with scissors and dump into a shallow bowl or pie plate. Poke each meatball with a skewer and plate to serve.