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Strawberry Pecan Chicken Salad
Strawberry Chicken Spinach Salad with Pecans and Green Tea Honey Vinaigrette a Fun Quick Summer Meal
Course
Salad
Cuisine
American
Prep Time
3
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
-6
Calories
393
kcal
Author
Robin Gagnon
Ingredients
8
cups
baby spinach
1
pound
shredded chicken
4
ounces
sliced fresh strawberries
¼
cup
pecans
sliced scallions
Green Tea Honey Vinaigrette
½
teaspoon
matcha powder
(green tea powder)
1
tablespoon
honey
¼
cup
water
1
teaspoon
whole grain mustard
¼
teaspoon
sea salt
2
teaspoon
fresh lime juice
( or lemon juice if you prefer)
¼
cup
extra virgin olive oil
Instructions
Make the Dressing
Shake the dressing ingredients together vigorously in a bottle or jar.
Prepare the Salad
Fill bowl or platter with baby spinach.
Top with chicken, strawberries, pecans, and scallions, then drizzle with the vinaigrette dressing to serve.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
10
g
|
Protein:
31
g
|
Fat:
26
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
15
g
|
Cholesterol:
85
mg
|
Sodium:
293
mg
|
Potassium:
669
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
5706
IU
|
Vitamin C:
34
mg
|
Calcium:
84
mg
|
Iron:
3
mg