Mix together the melted coconut oil, then beat in egg, sea salt and milk
Add oats, almond flour, cranberries, sunflower seeds and psyillium powder. Mix well, then fold in the chocolate chips until well distributed.
Scoop 2 tbs spoon sized dollops of the breakfast cookie mixture onto parchment or silicone baking mat lined bake sheet. Bake for approximately 12 minutes, until edges are starting to lightly brown.