Raspberry Ice tea

Raspberry Iced Tea Recipe

Raspberry Iced Tea is a refreshing sweet tea recipe that is easy to prepare. The flavored ice tea is perfect for both casual and elegant summer gatherings.

Course beverage, Drinks
Cuisine American
Keyword raspberry iced tea
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 6 12 ounce servings
Calories 158 kcal


  • 3 Black Tea Bags
  • 8 cups Water divided
  • 1 cup Sugar
  • 12 oz Raspberries


  1. Place 4 cups of water in saucepan over high heat. Remove from the heat as soon as the water comes to boil. Add tea bags and steep in the water for 15 minutes.

    steep tea bags
  2. While the tea is steeping. Put the remaining 4 cups water and sugar in a medium saucepan over high heat. Add the raspberries and bring to a boil.

    fresh raspberries for sweet tea syrup
  3. Reduce the heat to medium and mash raspberries. Cook for 10 more minutes.

  4. Take the raspberry syrup mixture off the burner and strain through cheesecloth or strainer, discard the spent berries or reserve to add the oatmeal or baked goods.

  5. Combine the tea and fresh raspberry syrup in a large pitcher and serve over ice.

Nutrition Facts
Raspberry Iced Tea Recipe
Amount Per Serving
Calories 158
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 17mg1%
Potassium 85mg2%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 35g39%
Protein 0g0%
Vitamin A 20IU0%
Vitamin C 14.9mg18%
Calcium 24mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.