This fun fish stick pizza with Alfredo sauce is a unique way to create a seafood dinner in a flash. Kids will love it.
Course Main Course
Cuisine American, Italian
Keyword alfredo pizza, fish stick pizza
Prep Time 6 minutesminutes
Cook Time 20 minutesminutes
Total Time 26 minutesminutes
Servings 4
Calories
Ingredients
8Gorton's fish sticks
⅓cupAlfredo saucejarred
1 ¼cupMozzarella or Pizza blend cheeseshredded
1ready made pizza crust
sliced tomatoes and sweet peppers**optional
Instructions
Preheat oven to 425 degrees.
Spread fish sticks on baking sheet and bake for approximately 10 minutes (flip after 7-8 minutes).
While the fish sticks are in the oven, spread Alfredo sauce over the pizza crust and top with shredded cheese (reserve roughly ¼ cup of the cheese to sprinkle on top after).
Arrange the fish sticks around the pizza like the spokes of a wheel and if you are adding vegetables nestle those between each stick. Sprinkle the remaining cheese on top and bake for 8-10 minutes, until cheese is melted and crust is crisp.
Slice and serve. Torn fresh basil is a nice finishing touch if you have any on hand.