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Bacon Mini Quiche Recipe
A delightfully bacon loaded mini quiche recipe that is sure to please both family and friends.
Course
Appetizer, Breakfast, Breakfast. Brunch
Cuisine
American, French
Keyword
mini quiche
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
(4 per person)
Calories
447
kcal
Ingredients
6
strips
Oscar Mayer Naturally Hardwood Smoked Bacon
2
pie crust shells
set out to room temperture
2
eggs
½
cup
light cream
⅔
cup
shredded Swiss cheese
2
tablespoon
scallions
finely sliced
salt & pepper to taste ***optional
Instructions
Preheat your oven to 375 degrees.
Cut the bacon into ¼ inch slices.
Drop sliced bacon into a hot skillet over medium heat. Fry, stirring frequently until crisp. Then drain the fresh bacon bits on paper a towel.
Use a 2 ¼" round cookie cutter to cut the quiche crusts. If you don't have a cutter that size, find a lid or glass that diameter to use.
Gently push each crust into a mini muffin pan and form to fit the cavity.
Beat the eggs and cream together well. Then mix in the cheese, bacon and scallions.
Scoop about a tablespoon of the egg mixture into each pastry lined cup.
Bake the mini bacon quiche for 12-13 minutes. Crust will just slightly start to brown and egg mixture will have puffed up (it will flatten back out)
Serve warm or room temperature.
Nutrition
Serving:
4
g
|
Calories:
447
kcal
|
Carbohydrates:
29
g
|
Protein:
11
g
|
Fat:
31
g
|
Saturated Fat:
12
g
|
Cholesterol:
91
mg
|
Sodium:
424
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
300
IU
|
Vitamin C:
0.4
mg
|
Calcium:
121
mg
|
Iron:
1.8
mg