Easy Ghost Halloween Candy Bark

Spooky Halloween Candy Bark

If you need a cute but easy Halloween treat, this Spooky Halloween Candy Bark is perfect.

Course Candy, Dessert
Cuisine American
Prep Time 6 minutes
Cook Time 2 minutes
chill 10 minutes
Total Time 8 minutes
Servings 6


  • 1/2 package almond bark , melting chocolate
  • 3 Peeps marshmallow ghosts
  • 6-7 Kit Cats , single serve bars
  • M&Ms
  • Halloween Sprinkles *optional


  1. Place a piece of parchment on a large cutting board or baking sheet.

  2. Melt the almond bark in a glass measuring cup or small bowl. Use the defrost setting on your microwave to slow the process and avoid overheating the candy melts. Stir every 20 seconds until there are only small pieces left. Then take the container out and stir until those last bits dissolve. Pour the candy out onto the parchment. Use a silicons spatula to get all of it. Spread it to about a 1/4 inch thick

  3. Apply the marshmallow ghosts, then the Kit Kats and the M&Ms. If you have Halloween candy sprinkles add those last.

  4.  Set aside to cool or place in refrigerator to harden faster. Once firm, crack into serving size piece