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Cranberry Chutney Recipe
A festive Cranberry Chutney featuring holiday flavors. A fantastic alternative to cranberry sauce.
Course
Condiment
Cuisine
American, Ecclectic, Indian
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
8
Calories
48
kcal
Ingredients
1 ½
teaspoon
olive oil
1
cup
sweet onions
, diced
¼
teaspoon
sea salt
¼
teaspoon
ground ginger
⅛
teaspoon
cinnamon
½
cup
dried cranberries
¼
cup
orange juice
1
tablespoon
apple cider vinegar
1
tablespoon
pure maple syrup
Instructions
Place a chefs pan or medium saucepan over medium heat. Once hot add the onions and sea salt.
Cook the onions, stirring occasionally until they are translucent. Add the ginger and cinnamon. Stir.
Add the dried cranberries and mix in with the onions.
Add the orange juice, apple cider vinegar and maple syrup. Stir. As soon as the sauce comes to a boil reduce to simmer.
Cook until the sauce has thickened and absorbed into the cranberries enough that is like a glaze.
Serve hot, warm or cold on your favorite holiday foods!
Nutrition
Calories:
48
kcal
|
Carbohydrates:
10
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
74
mg
|
Potassium:
44
mg
|
Fiber:
0
g
|
Sugar:
8
g
|
Vitamin A:
15
IU
|
Vitamin C:
4.9
mg
|
Calcium:
7
mg
|
Iron:
0.1
mg