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Salmon Mousse Recipe
This salmon mousse will be the start of many great appetizers. Leftovers are fantastic on a bagel!
Course
Appetizer, Condiment
Cuisine
American, French, gluten-free, Keto, Low Carb
Diet
Gluten Free
Keyword
salmon mousse
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
Calories
114
kcal
Ingredients
9
tablespoons
Heavy Cream
, ½ cup plus 1 tablespoon
4
ounces
smoked salmon
, thin sliced style
8
ounces
cream cheese
salt and black pepper
to taste (swap white pepper if you prefer)
Optional *** swap 1 tablespoon of cream for fresh lemon juice
Instructions
Put the smoked salmon and heavy cream in the blender.
Pulse until smooth.
Drop in the cream cheese into the salmon mixture and blend until a smooth whipped consistency. Season with salt and pepper.
Scoop the salmon mousse into a piping bag to put on appetizers or into a bowl as a dip.
Chilling will firm up the mousse.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
38
mg
|
Sodium:
139
mg
|
Potassium:
51
mg
|
Sugar:
0
g
|
Vitamin A:
425
IU
|
Calcium:
27
mg
|
Iron:
0.1
mg