This blueberry dump cake recipe is made with just 3 ingredients; blueberry pie filling, cake mix and butter! One of the easiest desserts you will ever make.
Course Dessert
Cuisine American
Keyword blueberry dump cake
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 8
Calories 525kcal
Equipment
8x11 baking dish
Ingredients
21ozblueberry pie fillingyou can use 1-2 cans of blueberry filling
1boxyellow cake mix, about 15 oz (lemon or vanilla are also good choices)
¾cupunsalted butter(1 ½ sticks of butter)
Instructions
Preheat oven to 350 degrees. Coat inside of baking dish with non stick cooking spray.
Dump a can of blueberry pie filling into the dish and spread out to cover the bottom.
Pour dry cake mix over the pie filling. Cover evenly.
Melt butter and drizzle over the top of the cake mix.
Bake for 35-40 minutes until top edges are golden brown. Allow to cool 10 minutes before serving. Serve warm and top with a scoop of vanilla ice cream or generous dollop of whipped cream.
Notes
Fresh or Frozen Blueberries
Yes fresh blueberries or even frozen blueberries can be used. Simply mix 4 cups of berries with a ¼ cup of sugar and cover the bottom of your casserole dish, just as you would with the filling.