In a mixing bowl, combine the melted butter, ranch seasoning, garlic powder and onions powder. Stir to combine well.
Add the turnips to the bowl and toss the turnips to coat in the seasoned butter.
Place the turnips cut side down into a casserole dish or rimmed baking sheet. Pour the remaining butter mixture over the turnip and shake to evenly distribute the butter.
Add salt and pepper to taste on the turnips.
Bake for 30 minutes to 40 minutes until the turnips are softened and browned.
Serve immediately. Garnish with fresh chopped parsley if you like.
Notes
Nutrition calculated based on small turnips, ⅔ butter retention and ¼ teaspoon sea salt. As always, the data provided is just an estimate.