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Strawberry Icebox Cake
Strawberry Icebox Cake is an easy 3 ingredient no bake dessert!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
refrigerate
4
hours
hours
Total Time
10
minutes
minutes
Servings
9
Calories
191
kcal
Ingredients
16
oz
Cool Whip
two 8 oz. containers, thawed
1 ½
lbs
Strawberries
hulled and sliced
1 ½
packs
Graham Crackers
Instructions
Spread a ½ container of whipped topping in a layer on the bottom of an 8 x 8 inch pan.
Add a layer of graham crackers, breaking as necessary to cover whipped topping.
Top with another ½ container of whipped topping and smooth with a spatula.
Add ⅓ of the strawberries in an even layer.
Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
Cover and refrigerate at least 4 hours before serving.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
180
mg
|
Potassium:
208
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
95
IU
|
Vitamin C:
44.5
mg
|
Calcium:
84
mg
|
Iron:
1.2
mg