Print
Making Unicorn Candy

Unicorn Candy Recipe

Fun unicorn candies to make with kids.

Course Candy
Cuisine American
Keyword Unicorn Candy
Prep Time 5 minutes
Cook Time 2 minutes
Cool 30 minutes
Total Time 7 minutes
Servings 10
Calories 128 kcal

Ingredients

Instructions

  1. Melt the white chocolate or almond bark in the microwave or over a double boiler.
  2. For the microwave, heat in 25 second increments, stir well, then reheat as necessary.
  3. Let the chocolate cool a bit as you place your small cupcake liners in your mini muffin tin.
  4. Add a half tablespoon of white chocolate to each cupcake liner, then top with an assortment of unicorn toppings - M&Ms, Sixlets, and sprinkles.
  5. Let the chocolate set for 1 hour before popping out of the tin and serving.
  6. Avoid the temptation to refrigerate the chocolates to have them set faster as that will cause it to sweat when returned to room temperature.
Nutrition Facts
Unicorn Candy Recipe
Amount Per Serving
Calories 128 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Cholesterol 2mg1%
Sodium 21mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 16g18%
Protein 1g2%
Vitamin A 35IU1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.