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Chicken Broccoli Cheese Casserole
This easy chicken casserole recipe is a great way to use up leftover rotisserie chicken.
Course
Casserole, Main Course
Cuisine
American
Keyword
Chicken Broccoli Cheese Casserole, What to do with Leftover Chicken
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
191
kcal
Ingredients
5
oz.
can of cheddar cheese soup
½
cup
milk
16
oz.
of cooked broccoli
1
can french fried onions
about 2 cups
8
oz.
cut up rotisserie chicken
Instructions
Preheat oven to 350 degrees and prepare a 2-quart casserole baking dish with non-stick spray.
In a medium bowl, mix together the soup, milk, broccoli and chicken. Pour into the 2-quart dish and bake for 25 minutes.
Top the casserole with french fried onions and bake for another 5 minutes.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
12
g
|
Protein:
20
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
58
mg
|
Sodium:
435
mg
|
Potassium:
722
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
920
IU
|
Vitamin C:
101.1
mg
|
Calcium:
108
mg
|
Iron:
1.1
mg