Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.71
from
17
votes
Ham Pickle Dip Recipe
This easy Ham and Pickle Dip has just 3 ingredients and only takes a few short minutes to make. Great way to use up leftover ham.
Course
Appetizer
Cuisine
American
Keyword
dill pickle dip, dill pickle wrap dip
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
8
Calories
170
kcal
Ingredients
8
oz
cream cheese
softened (one package)
4
dill pickles
chopped
8
ounces
ham
diced
Instructions
Place diced pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped.
Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined.
Garnish with pickle slices before serving.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
2
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
49
mg
|
Sodium:
712
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
440
IU
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
1
mg