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Red Pepper Ranch Dip Recipe
Red Pepper Ranch dip is so easy to make and is sure to be a hit with friends and family.
Course
Appetizer, Dip
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
Calories
98
kcal
Ingredients
1
cup
prepared ranch dressing
1
cup
roasted red peppers
chopped
4
ounces
cream cheese
softened
Instructions
Mix dressing, red peppers and cream cheese together in a bowl until blended well.
Spoon into a serving dish and serve with crackers or chips.
Notes
Keep refrigerated. Makes 2 cups.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
306
mg
|
Potassium:
31
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
145
IU
|
Vitamin C:
4.5
mg
|
Calcium:
15
mg
|
Iron:
0.2
mg