Festive Ginger Iced Cranberry Orange Donuts are a fantastic dessert or brunch choice for the holidays.
Preheat oven to 375 degrees F. Lightly coat the cavities of standard sized doughnut pans with non-stick cooking spray. Set aside.
Whisk the flour, sugar, baking powder, ginger and cinnamon together in a large bowl. Set aside.
In another bowl, beat eggs with salt. Then beat in the melted butter and Hood Sour Cream. Mix in the orange zest.
Toss the chopped cranberries in the dry mixture to coat, then pour in the wet ingredients and mix well.
Fill the prepared doughnut pans about 80% full.
Bake for 10-12 minutes, until a toothpick pulls clean and edges are golden brown.
Flip the donuts out onto a wire rack and allow to cool completely.
Whisk the glaze ingredients together until smooth.
Dunk each donut top down into the icing. Lift and allow excess to drip off for a couple seconds and flip over. Place each back on the cooling rack for glaze to dry.
Once the glaze icing is dry, the donuts are ready to serve.
Nutrition information based on 2/3 of glaze adhering to the donuts. As always, nutrition information is just an estimate.
Courtesy of Mom Foodie - Cranberry Orange Donuts with Orange Ginger Glaze find it at https://momfoodie.com/cranberry-orange-donuts-with-orange-ginger-glaze/