Chewy Chocolate Cookies with Chocolate topping that are sure to delight any chocolate lover!
Course Dessert
Cuisine American
Keyword Chocolate cookies
Prep Time 20 minutesminutes
Cook Time 7 minutesminutes
Chill 1 hourhour
Total Time 1 hourhour27 minutesminutes
Servings 60
Calories 93kcal
Author Robin Gagnon
Ingredients
4ozunsweetened baking chocolate, bar
¾cupbutter
2cupssugar
3eggs
1teaspoonpure vanilla extract
2 ½cupsflour
Chocolate Ganache
4ozsemi-sweet chocolate, bar
⅓cupheavy whipping cream
Instructions
bowl and heat in the microwave for 1 minute. Stir well, then microwave for an additional 60 seconds until the butter is completely melted. Stir until smooth. (Stove top instructions: heat the butter and unsweetened chocolate in a saucepan over medium heat, stirring often until the butter is completely melted.)
In a large mixing bowl, combine the sugar and the melted butter and chocolate mixture.
Stir in the eggs and vanilla. Add the flour and mix well.
Refrigerate the dough for 1 hour until firm.
Preheat the oven to 350 degrees.
Shape dough into 1-inch balls and place at least 1 inch apart on ungreased baking sheets.
Bake the cookies for 6-7 minutes at 350 degrees, just until set. The sides should be set but the top still shiny.
Use a spatula to transfer the cookies to a cooling rack and cool the cookies completely to room temperature.
To make the chocolate ganache frosting, chop the semi-sweet bakers chocolate bar into small chunks; place the chocolate in a small mixing bowl and set aside. In a small saucepan, heat the heavy whipping cream over medium heat just until it begins to simmer. Pour the hot cream over the chopped semi-sweet chocolate and let it stand for 5 minutes. Whisk the chocolate and cream together until well blended then let stand for 15 minutes to thicken. Spoon the chocolate ganache over cookies.