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Peppermint Cheesecake Mousse Parfait
Course
Dessert
Cuisine
American
Keyword
peppermint mousse
Prep Time
12
minutes
minutes
Chill
1
hour
hour
Total Time
1
hour
hour
12
minutes
minutes
Servings
8
Calories
Author
Robin Gagnon
Equipment
dessert cups or small jars
Ingredients
5
oz
Nabisco Famous Chocolate Wafers
2
tablespoon
melted Butter
1
box White Chocolate Instant Pudding mix
1
box Cheesecake Instant Pudding mix
2
cup
Milk
8
oz
softened Cream Cheese
½
teaspoon
Peppermint Extract
8
oz
Whipped Topping Cool Whip
2
drops of Red Food Coloring
Instructions
Finely crush wafers in food processor.
Add the melted butter and pulse again until combined.
Spoon into individual serving cups.
Combine milk and white chocolate pudding mix and mix until blended. Set aside.
Beat cream cheese until light and creamy.
Add white chocolate pudding, dry cheesecake pudding mix, food coloring and peppermint extract.
Continue beating until well combined, scraping down sides as needed.
Fold in whipped topping and until well combined.
Refrigerate for at least 1 hour to allow to set.
Using a piping bag or zippered bag with the corner cut pipe mixture into cups on top of crumb layer.
Garnish with candy cane, chocolate cookies or crushed peppermints.