Kids will love these fun Zombie Pudding Cups and you will love how easy they are to make!
Course Dessert, Snack
Cuisine American
Keyword Halloween Pudding cups, Zombie Pudding
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Calories
Author Robin Gagnon
Equipment
paint brush
plastic bag
Ingredients
ready-to-serve chocolate pudding cups
OREOs
SOUR PATCH KIDS Big Kids
Honey Maid Graham Crackers
black icing I used ready made cookie icing
Instructions
Prior to assembling the cups, you will paint or draw on simple X's and oval dot for eyes and mouth on SOUR PATCH KIDS Big Kids (2 per pudding cup). You will also write RIP on one single Honey Maid Graham cracker per pudding. Set aside to dry.
Crush up OREO cookies in a plastic bag. 2 cookies per cup, plus a few extra for good measure.
Sprinkle the crushed cookies over the top of the open pudding cups. Next insert a graham cracker in the back and two SOUR PATCH KIDS Zombies emerging from the cookie soil.
Serve on plate or tray with free printable Beware Zombies! sign.