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Cranberry Dump Cake Recipe
This easy holiday dump cake is perfect for Thanksgiving or the Christmas season. So easy with just 3 ingredients!
Course
Dessert
Cuisine
American
Keyword
christmas dump cake, easy holiday dessert
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
Calories
412
kcal
Author
Robin Gagnon
Equipment
non-stick cooking spray and a 9x 13 or 8x11 baking dish
Ingredients
1
box
spice cake mix
or yellow cake
28
ounces
cranberry sauce
whole berry (2 cans)
If using homemade sauce you will need at least 3 cups preferably closer to 4 cups.
¾
cup
butter
, melted
Instructions
Preheat oven to 350 degrees F.
Coat the interior of your baking dish with non-stick spray.
Drop two cans of jellied cranberry into the dish and gently mash down with fork. Spread cranberry to cover the bottom evenly.
Dump the box of cake mix on top and spread out.
Drizzle the butter over the top.
Bake for 45-50 minutes. Fresh sauce version will likely take 40-45 minutes.
Allow to cool a few minutes before serving, but this cobbler treat is best served warm. Top with vanilla ice cream or whipped cream (as shown).
Video
Nutrition
Calories:
412
kcal
|
Carbohydrates:
65
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
37
mg
|
Sodium:
515
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
48
g
|
Vitamin A:
459
IU
|
Vitamin C:
2
mg
|
Calcium:
47
mg
|
Iron:
1
mg