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Instant Pot Vegetable Broth Recipe
Making vegetable broth in the Instant Pot pressure cooker is super easy and a healthy way to save money. The vegetarian soup stock is very versatile as well.
Course
Soup
Cuisine
American
Diet
Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
Keyword
instant pot vegetable broth, instant pot vegetable stock, vegan broth, vegetarian broth, vegetarian stock
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Pressurize anf Release
55
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
9
Calories
Author
Robin Gagnon
Equipment
Instant Pot or other electric pressure cooker
Ingredients
1-
gallon
bag of frozen vegetable scraps
especially celery stalks, onions ends, carrot peels, garlic cloves
9
cups
water
Instructions
Place vegetable scraps into the instant pot and add water to max fill line or all 9 cups
Seal the lid and pressure valve and cook on high for 30 minutes.
Let the instant pot complete natural release of pressure.
Pour through cheesecloth or a strainer into another container and store the broth.
Notes
Slow Cooker Vegetable Stock
Simply slow cook on low for 8-10 hours or on high 4-5 hours. All other steps are the same.