Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Bacon, Blue Cheese and Tomato Bread Recipe
Easy bacon, blue cheese and tomato bread recipe. Sure to be a hit.
Course
Bread
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
-8
Calories
Author
Robin Gagnon
Ingredients
1
lb.
dough
8
strips of crispy bacon
½
cup
crumbled blue cheese
½
cup
diced fresh tomatoes
olive oil
crushed garlic
Instructions
Preheat oven to 350°.
Stretch out dough into a long thin rectangle. Use a rolling pin to help, if you need to.
Crumble the strips of bacon onto half the dough into long direction.
Top with blue cheese, then tomato.
Fold the uncovered side over the filling.
Whisk together oil and garlic, then baste top of dough with it.
Roll up the dough, then baste with more garlic oil mixture.
Put on baking sheet.
Bake for 45 minutes.
Slice and serve warm or cool.