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Angel Hair Pasta with Bacon and Raisins
An Angel Hair Pasta Recipe featuring Bacon and Raisins.
Course
Pasta
Cuisine
Ecclectic, Italian
Calories
Author
Robin Gagnon
Ingredients
½
box cappellini
3
strips center cut bacon
sliced across width into ¼" wide pieces
2
teaspoon
olive oil
¼
cup
raisins
½
cup
chicken stock
½
tsp.
Italian seasonings
Instructions
Bring pot of salted water to a boil, cook cappellini to a very al dente point (should still be a bit firm)
Add bacon and olive oil to non-stick saute pan (on med-high heat).
Once bacon is crisp, add raisins and Italian seasonings. Cook for about 1 minute, while stirring.
Pour in chicken stock, bring to rapid boil, then add partially cooked cappellini. Stir consistently.
Once the liquid is mostly absorbed, take pan off stove and serve.
Notes
This would go nicely with a sweeter meat dish. Leftover pulled pork would certainly team well with it.