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Cinnamon Buttercream Frosting Recipe
A simple recipe for cinnamon buttercream frosting. Great for fall cupcakes.
Course
Dessert
Cuisine
American, French
Keyword
cinnamon buttercream
Prep Time
8
minutes
minutes
Total Time
8
minutes
minutes
Servings
8
Calories
249
kcal
Author
Robin Gagnon
Equipment
Stand mixer
or hand mixer
Ingredients
⅓
cup
unsalted butter
softened to room temperature
3
cups
powdered sugar
1
tsp.
vanilla extract
3 ½
tbs.
milk
½
tsp.
ground cinnamon
Instructions
Simply put all ingredients in mixing bowl and beat on med-high, until frosting consistency.
Spread or pipe on your desserts.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
46
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
5
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
44
g
|
Vitamin A:
248
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg