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Hot n' Sour White Bean and Rice Soup Recipe
Fusion of Asian and Italian flavors result in a hearty and tangy soup.
Course
Soup
Cuisine
Asian Fusion
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Servings
8
Calories
187
kcal
Author
Robin Gagnon
Ingredients
½
sweet onion
diced
tsp.
olive oil
¾
c.
jasmine rice
4
cups
chicken stock
15
oz
cannellini beans
can
15
oz
fire roasted tomatoes
can
generous pinch dried thyme
1
large bay leaf
2
tbs
apple cider vinegar
1
tsp.
hot sauce
Instructions
Put oil in pan over med-high heat.
Once hot, add onions and rice, saute until both have a little color, then add stock.
Add the remaining ingredients, bring to boil, then cut down to simmer.
Simmer until the rice is tender.
Serve.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
34
g
|
Protein:
8
g
|
Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
386
mg
|
Potassium:
176
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
215
IU
|
Vitamin C:
2.6
mg
|
Calcium:
62
mg
|
Iron:
1.9
mg