Buffalo Hot Wing Crackers: Recipe with Blue Cheese Inside
Buffalo Hot Wing Crackers Recipe have blue cheese right on the inside!
Course Appetizer, Snacks
Keyword buffalo crackers
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Author Robin Gagnon
⅓cupcrumbled blue cheese
1teaspoonpowdered chicken bouillon
2tsp.hot wing sauce
Preheat oven to 350°.
Mix baking powder into the flour.
Add the rest of the ingredients, and mix well (the dough will be a bit crumbly).
Put the dough on floured rolling surface. Push together with your hands to form a ball.
Roll the dough out thin. You will see the blue cheese chunks flattening out in the dough, and streaks of color from hot sauce.
Prick the dough with a fork, so it won't bubble up, and cut with pastry or pizza cutter. (these steps can be done on sheet pan if it is an industrial one like I use, otherwise do them on counter, then place on baking sheet)
Bake for 15 minutes on upper rack. Check for crispness of crackers, some or all may be done at this point. If some are done, remove them and bake the rest a few more minutes.