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Au Gratin Potato and Bacon Pizza Recipe
Course
Pizza
Cuisine
Ecclectic
Calories
Author
Robin Gagnon
Ingredients
bagged pizza dough
box of Betty Crocker Au Gratin potatoes
prepared according to stove top directions
½
cup
of shredded cheddar cheese
6-10
crispy slices of bacon
Instructions
Preheat oven to 450°
Stretch dough, on baking sheet which has been lightly oiled.
Evenly spread the Betty Crocket Au Gratin potatoes over the dough.
Top with the shredded cheddar and bacon.
Bake on middle rack for 22-26 minutes, until crust is nice and crisp.
Place on an old kitchen towel for cutting (keeps crust crispy).