Semi-Sweet cookie dough (same dough as used for Shining Stars Cookies) A shortbread dough would be a good substitution, as well.
2 ½cflour
1stick butter
½csugar
½teaspoonbaking powder
pinchsalt
1teaspoonvanilla
1egg
¼cupmilk
Instructions
Preheat oven to 350°.
Place filling ingredients in food processor, and pulse a few times. Texture will be crumbly but moist.
Cream together the butter & sugar for the dough. Then add remaining ingredients and mix well.
Roll out dough on floured surface. Cut out 3" rounds. I use a scalloped edge biscuit cutter, but a jar lid will do in a pinch.
Place ⅓ - ½ tbs. of filling in center of each round.Pinch together into a triangle. Gently press filling to compress, and make sure the corners are well attached (moisten if needed), so they won't open up while baking.
Place the cookies on parchment lined baking sheet, and bake until lightly golden, about 12-15 minutes.