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Spicy Shrimp and Tomato Cous Cous Recipe
Quick & easy shrimp and couscous recipe with tomato
Course
Main Course, Pasta
Cuisine
Ecclectic
Prep Time
5
minutes
minutes
Cook Time
17
minutes
minutes
Servings
6
Calories
220
kcal
Author
Robin Gagnon
Ingredients
2
cloves
garlic
crushed minced
½
Vidalia onion
rough diced
1
tbsp.
olive oil
1
jalapeno pepper
minced
½
teaspoon
curry powder
1
lb.
shrimp
raw peeled/deveined
1
cup
dry cous cous
1 ½
cup
chicken broth
hot
½
cup
cilantro leaves
chopped
1
cup
tomato
chopped
Instructions
Place large non-stick wok or skillet on med-high heat, add olive oil.
Once hot add garlic and onion, saute, until onion is cooked through.
Chop the shrimp into bite size pieces.
Add jalapeno, curry powder and shrimp. Saute until shrimp is just cooked.
Add cous cous, stir.
Add hot broth, cover, then remove from burner.
After 3 minutes, add cilantro and tomato. Recover.
Cous cous should be ready to serve in couple more minutes, once liquid is all absorbed.
Notes
Perfect for lunch
Nutrition
Calories:
220
kcal
|
Protein:
5
g
|
Fat:
3
g