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Peanut Butter Biscotti
banana peanut butter biscotti with peanut butter icing
Course
cookies, Dessert
Cuisine
American, Italian
Keyword
peanut butter biscotti
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
20
Calories
173
kcal
Ingredients
3
large eggs
1
large mashed banana
1
tsp.
vanilla
½
cup
crunchy peanut butter
2 ¾
cups
flour
1 ½
cups
sugar
1
tsp.
baking powder
½
tsp.
kosher salt
Peanut Butter Glaze
¼
cup
creamy peanut butter
¾
cup
confectionery sugar
2-3
tbs.
water
Instructions
Preheat oven to 350°.
Beat the eggs, in large mixing bowl.
Add banana, vanilla & peanut butter, and beat on high, until well mixed.
In a separate bowl mix the remaining (dry) ingredients.
Add the dry mix slowly to the wet mix, while beating.
Dough will be sticky, dump onto well floured surface, and form into log approx. a foot long.
Transfer to baking sheet, and form the log to about 3 inch wide, and an inch or two from pan ends.
Bake for 30-35 mins., until golden brown around edges and semi-firm in middle.
Place the log on rack to cool, for about 10 mins, and reduce oven temp to 300°.
Once cool enough to comfortably handle, cut ¾ inch slices.
Place slices on parchment lined baking sheet and bake for approx 25 mins.
Glazing
After the slices are cool, whisk together creamy peanut butter, confectionery sugar and water, to make glaze.
Drizzle over the biscotti ( I used a squeeze bottle for this). Let set a few hours until the glaze is firm, before serving.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
73
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
39
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg